Open for over two decades, Azuma's authentic Japanese cuisine, prepared by renowned chef and owner Kimitaka Azuma and his team, offers diners an enticing, adept menu created with the freshest seasonal ingredients.  

Azuma also caters for all special events, including corporate and cocktail functions, birthday parties and wedding receptions.

The restaurant was the winner of Japanese restaurant at the 2019 NSW Restaurant & Catering Award for excellence.

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