The modern Australian menu has been created to showcase locally-sourced produce, and an impressive offering of charred meats cooked on an imported custom-built charcoal oven. District marries the culinary ethos of European simplicity with the sophisticated, yet casual elegance of the quintessential brasserie.

Breads and pastries are baked on-site, also providing multiple function spaces for in-house events, as well as a delivery catering service.

Whether it's for early morning coffee and pastries, long business lunches, or post work cocktails, customers will enjoy indulging in quality food and beverages.